Chilling injury in pineapple fruit: Fatty acid composition and antioxidant metabolismNUKUNTORNPRAKIT, Om-Arun; CHANJIRAKUL, Korakot; VAN DOORN, Wouter G et al.Postharvest biology and technology. 2015, Vol 99, pp 20-26, issn 0925-5214, 7 p.Article

Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleaeMOSCETTI, Roberto; HAFF, Ron P; STELLA, Elisabetta et al.Postharvest biology and technology. 2015, Vol 99, pp 58-62, issn 0925-5214, 5 p.Article

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)DONGDONG LI; ZISHENG LUO; WANGSHU MOU et al.Postharvest biology and technology. 2014, Vol 90, pp 56-62, issn 0925-5214, 7 p.Article

Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography-mass spectrometryHERRERO, Ana; REGUERA, Celia; CRUZ ORTIZ, M et al.Journal of chromatography. 2014, Vol 1370, pp 187-199, issn 0021-9673, 13 p.Article

Advances in QTL mapping for ethylene production in apple (Malus x domestica Borkh.)COSTA, Fabrizio; CAPPELLIN, Luca; FARNETI, Brian et al.Postharvest biology and technology. 2014, Vol 87, pp 126-132, issn 0925-5214, 7 p.Article

Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluationGOYENECHE, Rosario; AGUERO, María V; ROURA, Sara et al.Postharvest biology and technology. 2014, Vol 93, pp 106-113, issn 0925-5214, 8 p.Article

Bruise susceptibility of banana peel in relation to genotype and post-climacteric storage conditionsBUGAUD, Christophe; OCRISSE, Gina; SALMON, Frédéric et al.Postharvest biology and technology. 2014, Vol 87, pp 113-119, issn 0925-5214, 7 p.Article

Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruitQIAN ZHOU; CHAO MA; SHUNCHANG CHENG et al.Postharvest biology and technology. 2014, Vol 88, pp 88-95, issn 0925-5214, 8 p.Article

Cross reactivity between ascorbate peroxidase and phenol (guaiacol) peroxidaseVAN DOORN, Wouter G; KETSA, Saichol.Postharvest biology and technology. 2014, Vol 95, pp 64-69, issn 0925-5214, 6 p.Article

Development of a modified QUick, Easy, CHeap, Effective, Rugged and Safe method for the determination of multi-class antimicrobials in vegetables by liquid chromatography tandem mass spectrometryFENGYANG HU; KUI BIAN; YAHONG LIU et al.Journal of chromatography. 2014, Vol 1368, pp 52-63, issn 0021-9673, 12 p.Article

Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoliGANG MA; LANCUI ZHANG; CHANDRA KURNIA SETIAWAN et al.Postharvest biology and technology. 2014, Vol 94, pp 97-103, issn 0925-5214, 7 p.Article

Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberriesMORALES, M. L; CALLEJON, R. M; UBEDA, C et al.Postharvest biology and technology. 2014, Vol 96, pp 128-134, issn 0925-5214, 7 p.Article

Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storageZIA ULLAH KHAN; AISIKAER, Guzhanuer; RAHAT ULLAH KHAN et al.Postharvest biology and technology. 2014, Vol 95, pp 36-41, issn 0925-5214, 6 p.Article

Enantioselective determination of carboxyl acid amide fungicide mandipropamid in vegetables and fruits by chiral LC coupled with MS/MSHU ZHANG; XIANGYUN WANG; XINQUAN WANG et al.Journal of separation science (Print). 2014, Vol 37, Num 3, pp 211-218, issn 1615-9306, 8 p.Article

Ethylene control in cut flowers: Classical and innovative approachesSCARIOT, Valentina; PARADISO, Roberta; ROGERS, Hilary et al.Postharvest biology and technology. 2014, Vol 97, pp 83-92, issn 0925-5214, 10 p.Article

Fast curing: A method to improve postharvest quality of onions in hot climate harvestESHEL, Dani; TEPER-BAMNOLKER, Paula; VINOKUR, Yakov et al.Postharvest biology and technology. 2014, Vol 88, pp 34-39, issn 0925-5214, 6 p.Article

Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stressSPADONI, Alice; GUIDARELLI, Michela; SANZANI, Simona Marianna et al.Postharvest biology and technology. 2014, Vol 94, pp 66-73, issn 0925-5214, 8 p.Article

Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomesPANIAGUA, A. C; EAST, A. R; HEYES, J. A et al.Postharvest biology and technology. 2014, Vol 95, pp 50-59, issn 0925-5214, 10 p.Article

Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storageLIJUAN ZHAN; JINQIANG HU; LINGYUN PANG et al.Postharvest biology and technology. 2014, Vol 88, pp 17-20, issn 0925-5214, 4 p.Article

Modelling batch variability in softening of 'Hayward' kiwifruit from at-harvest maturity measuresJABBAR, Abdul; EAST, Andrew R; JONES, Geoff et al.Postharvest biology and technology. 2014, Vol 90, pp 7-14, issn 0925-5214, 8 p.Article

Planar solid phase extraction clean-up and microliter-flow injection analysis-time-of-flight mass spectrometry for multi-residue screening of pesticides in foodOELLIG, Claudia; SCHWACK, Wolfgang.Journal of chromatography. 2014, Vol 1351, pp 1-11, issn 0021-9673, 11 p.Article

Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame SeedlessHARINDRA CHAMPA, W. A; GILL, M. I. S; MAHAJAN, B. V. C et al.Postharvest biology and technology. 2014, Vol 91, pp 57-63, issn 0925-5214, 7 p.Article

Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopySCHOUTEN, Rob E; FARNETI, Brian; TIJSKENS, L. M. M et al.Postharvest biology and technology. 2014, Vol 96, pp 53-63, issn 0925-5214, 11 p.Article

Respiration rate, ethylene production and biochemical variations of ackee fruit arils (Blighia sapida Köenig) stored under three temperature regimesBENKEBLIA, N.Postharvest biology and technology. 2014, Vol 97, pp 36-43, issn 0925-5214, 8 p.Article

Stem bending in cut Gerbera jamesonii flowers: Effects of a pulse treatment with sucrose and calcium ionsPERIK, René R. J; RAZE, Dephine; FERRANTE, Antonio et al.Postharvest biology and technology. 2014, Vol 98, pp 7-13, issn 0925-5214, 7 p.Article